introducing Azul Cocina & Cantina

Toast the sun as it sinks below the horizon of downtown Santa Barbara with a Crimson Rose Paloma from the newly opened Azul Cocina & Cantina, complimented by their divine selection of ceviche.

Executive chef Manny Diaz, co-owner of the newly opened Azul Cocina & Cantina, has introduced a new Mexican eatery in the heart of downtown Santa Barbara. This charming space shares authentic Mexican cuisine with a modern contemporary twist, from shrimp & mango tostadas to wild mushroom tacos. “Azul Cocina & Cantina delivers Mexican cuisine and mixology with the finest locally sourced ingredients from Santa Barbara County,” says Diaz.